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IThis country is a dreamy vacation spot for many who seek crystal clear waters and tropical landscapes that offer unparalleled serenity. Seychelles is an archipelago in the Indian Ocean, consisting of 115 tiny islands. It is truly a paradise filled with luxury, adventure, and natural beauty which caters to all travelers.
There is so much you can do, take the time to unwind on powdery beaches, explore coral reefs, or simply hike through jungle trails if you are yearning for some adventure. The culture and people are also welcoming and vibrant, making these islands an unforgettable place for a relaxing escape.
If you are an Emirati or UAE resident wanting to spice up your vacation, we offer various Seychelles tour packages from Dubai. So read this guide before jetting off to understand the travel requirements, ideal times to visit, food, accommodation, and much more.
AWhen it comes to visas you are in luck! Seychelles travel from Dubai offers visa-free entry for all nationalities, including residents and citizens of Dubai. This applies only for tourist visas and all you need is a valid passport, proof of accommodation, return or onward flight tickets, and sufficient funds for your stay.
Once you have arrived, a visitor’s permit is given which is valid for up to 30 days and can be extended. Although no visa is needed, as a traveler, it is better to apply for a Health Travel Authorization through the official Seychelles government portal before departure. All these advantages make this beautiful nation a convenient and attractive place for spontaneous or planned holidays.
All year round the climate is warm so the most ideal time really depends on what activities you want to do here. Those who want to try diving or snorkeling should visit between April and May or October and November as the seas are calmer. During these months, the temperature is warm with light winds and clear waters making them ideal for beach lovers and sunbathers.
But please beware, May to September can bring stronger winds so not the best time for water sports. December through March is hotter and more humid, with occasional showers, but still perfect for a tropical getaway.
From luxury resorts to charming guesthouses, trip to Seychelles from Dubai has got it all to accommodate any traveller regardless of their budget. Mahé is the largest island. Its capital Victoria is a great start for first-timers as the island offers convenient access to beaches, hiking trails. For those who want to indulge in an opulent getaway there are many 5 star hotels such as the Four Seasons and Kempinski Seychelles resorts.
Each island carries its own charm, Praslin is known for its white sandy beaches and the UNESCO sites like the Vallée de Mai Nature Reserve. If you seek a more secluded and romantic vibe, La Digue gives off a more laid-back charm with bicycle-only roads. Besides the main island, you can find many luxurious stays like Le Due De Praslin, Six Senses Zil Pasyon and Cousine Island Seychelles resort.
As a collection of islands it's much easier to get around than it looks thanks to the numerous inter-island ferries, domestic flights, and catamarans. These connect major islands like Mahé, Praslin, and La Digue. On Mahé and Praslin taxis, buses, and rental cars are also available. Some of the islands are best explored by bicycle or on foot.
As a beach lover's paradise, you will find yourself surrounded by pristine white sands, turquoise waters, and lush palm-fringed coastlines. Some of the most famous beaches are Anse Source d'Argent, Beau Vallon, and Anse Lazio. Take the time to sunbathe, go for a swim or simply relax to the sound of waves crashing on the shore.
For the thrill-seekers, Seychelles offers an array of water sports, including jet skiing, paddleboarding, windsurfing, and parasailing. As the waters are warm and calm the conditions are perfect for both experienced adventures and beginners. There are many resorts that provide onsite rentals and guided experiences, so don't be afraid to dive into the adventure of a lifetime.
With stunning natural beauty all around Seychelles is home to two UNESCO world heritage sites. Vallée de Mai on Praslin Island is a prehistoric palm forest where the rare coco de mer grows, often called the "Garden of Eden" for its untouched beauty and endemic species.
Aldabra Atoll, the world’s second-largest coral atoll, is a remote and protected area home to thousands of giant tortoises and stunning coral reefs. Both these places not only provide excellent photo opportunities but also a glimpse into Seychelles’ environmental conservation efforts.
Experience thrilling wildlife and hiking adventures when you visit Seychelles. You can trail across the Copolia and Morne Blanc on Mahé that rewards hikers with panoramic views of forests, mountains, and oceans. Consisting of so many islands, the region is extremely rich in biodiversity.
Home to giant Aldabra tortoises, Seychelles black parrots, and unique geckos, these are must see creatures if you are visiting ti's destination. Explore lush rainforests, granite peaks, and coastal paths while spotting exotic birds and vibrant flora. There are several nature reserves and national parks, including Morne Seychellois and Praslin National Park, that protect these unique ecosystems.
Seychelles’ culture is a vibrant blend of African, European, and Asian influences, reflected in its music, food, architecture, and everyday life. Visit local markets in Victoria for handmade crafts, Creole spices, and fresh produce.
Attend a traditional dance or music performance to experience the rhythmic beats of moutya and sega. The cuisine, with its fusion of flavors, is best enjoyed at local eateries or during cultural festivals. Take a trip to museums like the National Museum of History or heritage sites like Mission Lodge for deeper insights into the islands' past.
Some must-try activities that should be in everyone's bucket-list for Seychelles are boat rides and diving. As a country with stunning marine beauty, be prepared for unforgettable encounters. Take a catamaran cruise or traditional boat tour to explore hidden coves, offshore islands, and secluded beaches.
Well-known snorkeling spots like Sainte Anne Marine Park, Anse Lazio, and Coco Island feature colorful coral reefs teeming with tropical fish, sea turtles, and rays. Many tours include guided experiences, picnic lunches, and the chance to swim in crystal-clear lagoons.
Seychellois dishes are a mix of African, French, Indian, and Chinese influences. Fresh seafood, curries, grilled fish, and coconut-based meals are staples here. Popular local favorites include octopus curry and breadfruit chips. Some must-try drinks are tropical fruits, local rum, and fresh juices.
Although this dish is not given the official title, it can be considered the national dish of Seychelles. Bouyon Blan is a classic made with fresh fish, herbs, and vegetables, simmered into a comforting, flavorful soup. Traditionally it is prepared with ingredients like garlic, thyme, and local green vegetables.
A staple in many homes and restaurants, this light fish soup is often served with rice or crusty bread. The clean herbal flavors make it ideal for warm island evenings, so you will notice many locals enjoy Bouyon Blan and make it using the catch of the day. Its simplicity and soul-warming taste makes this meal the heart of Seychellois cuisine.
Where to try: Maison Marengo, Mahé
One rare culinary gem in Seychelles is the giraffe crab soup, featuring the elusive and large-spotted Giraffe Crab. This crabs meal is known to be tender and succulent, bringing a unique richness to the soup. It is often simmered with coconut milk, ginger, lemongrass, and chili for a flavorful punch.
The final result is a creamy, spicy, and deeply aromatic seafood dish that highlights the delicious delicacies of the Indian Ocean. The Giraffe Crab isn’t always easy to find and it is best enjoyed fresh, prepared using age-old Creole techniques passed down through generations. So make sure to stop by reputed coastal eateries for this mouthwatering delicacy.
Also known as "kari zourit", this meal is a beloved Seychellois specialty known for its tender octopus cooked in a rich coconut milk-based curry. The octopus is slow-cooked until perfectly soft, infused with spices like turmeric, cinnamon, garlic, and chili.
This dish is a celebration of Seychelles’ fusion of African, Indian, and French culinary influences. It is often served with rice or lentils to balance the heat and creaminess. This gives the dish both a comforting and bold flavor. Whether eaten at a beachside hut or a fine restaurant, octopus curry provides a taste of the island’s authenticity and love for ocean-inspired meals.
Where to try: Perry’s Grillz, Mahé
If you love trying local drinks, there are plenty to savour in Seychelles that reflect its tropical charm and laid-back culture. Among the most popular is Baka, a traditional fermented sugarcane beverage. If you want a strong alcoholic drink, try the Takamaka Rum which is distilled locally from sugarcane and comes in flavors ranging from spiced to coconut. This is the island's signature spirit.
Coconut water, often served straight from the fruit, is a refreshing non-alcoholic option. Local fruit juices made from golden apple, passionfruit, and soursop are also popular. Whether sipping a rum cocktail at sunset or enjoying fresh juice with breakfast, these beverages offer an authentic taste of island life.
Where to try: Royal Bay Beach bar, Victoria
Desserts in Seychelles are a delightful blend of tropical fruits and deep rooted tradition. Ladob, a sweet dish made with ripe plantains or breadfruit boiled in coconut milk, vanilla, and sugar, is a local favorite.
As you might have realised by now, coconut is a star ingredient in many dishes including treats. If you like this flavour, sample desserts like coconut nougat or coconut tarts. Banana fritters drizzled with golden syrup or honey are commonly enjoyed as a snack. The use of native fruits like mangos adds natural sweetness to many dishes. You'll also find French-influenced pastries like custard tarts or flan.
